Second courses 22.01.2022

Chicken cutlets with tomatoes and cheese in the oven

50 min.
6 servings
Chicken cutlets with tomatoes and cheese in the oven
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Chicken cutlets cooked in this way are incredibly tender and juicy. This is due to tomato juice and fat cheese. You can cook such a dish on a regular or festive day!

Ingredients

Step-by-step cooking recipe

Chicken meat (fillet is possible) cut into pieces. Peel the onion and also cut into pieces. Grind into minced meat using a blender or meat grinder.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 1

In a bowl with minced meat, add salt, spices, or a pinch of aromatic herbs. Mix everything thoroughly.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 2

Cover the baking sheet with foil and grease with oil. Form oval (or round) flat patties with wet hands. Put it on foil.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 3

Cut the tomatoes into thin circles and put them on top of the cutlets.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 4

Also put the grated cheese on top and send it to bake for 25 minutes in a hot oven at 180 degrees.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 5

The finished dish can be served with vegetables, herbs or sauce. The side dish is optional, because the cutlets are already quite satisfying.

Chicken cutlets with tomatoes and cheese in the oven: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Yuliia Stsepeleva
Recipe added:
Yuliia Stsepeleva
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