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If you don't want to do pizza dough, buy frozen blanks. I advise you to always keep a couple in reserve in the freezer. Defrost them at room temperature for 3-4 hours, you can speed up the process in the microwave.
Ingredients
- Puff pastry (frozen) – 350 g
- Mozzarella - 150 g
- Tomato sauce - 4 tbsp.l.
Step-by-step cooking recipe
Defrost the dough at room temperature. Grate the mozzarella on a coarse grater.
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Put the blank in a form lined with parchment paper.
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Use a silicone brush to brush the surface with tomato sauce.
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Spread the mozzarella evenly on top and send it to the preheated oven for 20 minutes.
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Put the finished pizza on a wide dish, cut it.
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