Baking 22.01.2022

Carrot Muffins

35 min.

12 servings

For lovers of carrot pies, there is great news – you can make delicious muffins from your favorite vegetable. Do not forget that carrots should be used only juicy, and the dough for this baking should never be beaten with a mixer.

Ingredients

Flour - 300 g
Chicken eggs - 3 pieces
Carrots - 200 g
Baking powder - 0,5 tsp.
Sugar - half a glass
Salt - 0,25 tsp.
Vanillin - on the tip of the knife
Vegetable oil - 100 ml

Step-by-step cooking recipe

Peel the carrots and grate them on a fine grater.

Carrot muffins: photo of recipe preparation, step 1

Mix the sifted flour, vanilla, salt, sugar and baking powder.

Carrot muffins: photo of recipe preparation, step 2

Add lightly beaten eggs, butter, carrots and mix well.

Carrot muffins: photo of recipe preparation, step 3

Fill the greased molds with two-thirds of the dough and carefully rearrange them on a baking sheet.

Carrot muffins: photo of recipe preparation, step 4

Bake for 20 minutes in a preheated oven at 180 degrees.

Carrot muffins: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Salad with ham and peaches Pasta with baked tomatoes and feta Red currant compote for winter without sterilization Sauce 1000 islands Classic cupcake on margarine Rye sourdough bread Bread rolls Puffs with apricots and mascarpone