Even the simplest puffs can be made a much more refined dish. For example, if you cook them with salmon. In general, another red fish, like pink salmon, will do, but today I will tell you about salmon. The principle remains the same.
Ingredients
- Puff pastry - 400 g
- Salmon - 200 g
- Cream cheese - 100 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Roll out the dough and cut into rectangles.
Rub the salmon with spices to taste and slice.
Put a piece of salmon on the halves of the blanks. Top with a little cream cheese.
Fold the dough, pinch the edges and put the puffs in the oven for 20-25 minutes at 190 degrees.
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