Everything is fine here! A subtle aroma of orange peel, a rich carrot shade, a delicate texture of dough and a wonderful taste. And fastidious children will not even suspect what such cupcakes are made of.
Ingredients
Step-by-step cooking recipe
Grate the carrots and mix with the eggs.
Add sugar, honey and butter, mix with a mixer.
Add flour and baking powder, and at the very end - zest and chopped almonds.
Leave the dough for 10 minutes, pour into molds and bake the cupcakes in the oven for 20-25 minutes at 190-200 degrees.
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