Every housewife has her favorite recipes. Some people care about the composition and method of cooking, others value speed more. Try the apple pie from the finished puff pastry. Quick, simple and delicious — perfect in everything!
Ingredients
- Puff pastry - 500 g
- Egg yolks (for greasing the pie) – 1 piece
- Vegetable oil (to lubricate the mold) – 1 tbsp.l .
- Apples - 3 pieces
- Ground cinnamon - 0,5 tsp.
- Sugar - 1 art.l.
Step-by-step cooking recipe
Preheat puff pastry at room temperature.
Peel the apples from the seeds, peel and cut into small slices.
Put the apples in a bowl, sprinkle with sugar and ground cinnamon, mix.
Roll out the dough, cut out a circle of the desired diameter. Leave about a third of the dough for the top layer.
Lubricate the mold with vegetable oil, lay out a round blank of dough.
Spread the apple filling evenly on top.
Cut the remaining dough into identical strips and spread the fillings on top, forming a large cage.
Using a silicone brush, brush the cake with egg yolk.
Bake for half an hour in a preheated 180 degree oven.
