I love experimenting with original blanks. For example, jam from feijoa without cooking – even sounds unusual. It is prepared in a matter of minutes, and even a child can cope. The only caveat is that, like all raw jam, it needs to be stored in the cold.
Ingredients
- Feijoa - 600 g
- Sugar - 400 g
- Lemon juice - 20 ml
Step-by-step cooking recipe
Peel the feijoa and put it through a meat grinder.
Add sugar and lemon juice.
Mix the jam and put it in clean, dry jars.
Keep it in the refrigerator.
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