Have you already tried thick homemade pomegranate jam? It's just an incredible find. If desired, it can be used as a sauce, and instead of the classic pomegranate syrup – a very versatile recipe. It's also easier to prepare.
Ingredients
- Garnet - 15 pieces
- Sugar - 3 glasses
Step-by-step cooking recipe
Squeeze the juice out of the pomegranate in any convenient way.
Add sugar and bring the billet to a boil.
Cook the jam for 1-1.5 hours on low heat until thick and roll it into sterile jars.
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