Preparations for winter 28.04.2023

Pickled beetroot for borscht for winter in jars

1 h. 30 min.

4 servings

Pickled beetroot for borscht for winter in jars

Pixel-Shot, stock.adobe.com

I love making preparations for soups, and especially for borscht. On the one hand, it is a completely homemade product. On the other – a full-fledged ready-made semi-finished product, which is then very convenient to use. Today I will tell you how to properly marinate beets in jars.

Ingredients

Beetroot - 2 kg
Vinegar - 50 ml
Sugar - 20 g
Water - 250 ml
Allspice - 4 peas
Carnation - 2 buds
Bay leaf - 2 pieces
Salt - 5 g

Step-by-step cooking recipe

Bake the beetroot in foil in the oven for about 45-50 minutes at 200 degrees.

Peel and cut it into strips or grate it.

Put the beets in sterilized jars and pour in a spoonful of vinegar.

Boil the water with spices, boil the marinade for 5 minutes and pour the beetroot.

Roll up the jars for the winter.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Chicken legs with onions and carrots Pasta "Kalamarata" with squid and octopus Profiteroles with custard Sour cream with raisins Spicy adjika from tomatoes, peppers and apples for winter Salad with beans for winter Thick jelly Compote for winter from peaches in slices