Today I want to share with you a recipe for plum jam. This fragrant and healthy delicacy will be an ideal addition to your breakfast or tea party. And for a change, we'll add an orange to it. Citrus notes are incredibly appropriate here.
Step-by-step cooking recipe
Remove the seeds from the plum and cut it into slices.
Add orange juice, a little zest and sugar.
Bring the workpiece to a boil.
Cook the jam for half an hour on low heat.
Roll it up in sterilized jars.
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