The best help to immunity in winter is useful preparations. Moreover, they can also be delicious. This seedless rosehip jam will be a wonderful dessert or an addition to other dishes. You just need to take into account a couple of nuances.
Step-by-step cooking recipe
Rinse the rosehip, remove the tails, fill with water and boil for an hour over medium heat.
Beat the mass with a blender. If necessary, add more water.
Rub the mass through a sieve.
Add sugar and boil everything over low heat for another 1.5 hours.
At the end, add lemon juice and roll the jam into sterile jars.
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