The best way to prepare such a delicate and delicate berry as blueberries is to cook it in its own juice. And further in the recipe I will tell you how to do it correctly so that the berry does not boil and to preserve its structure.
Ingredients
- Blueberries - 400 g
Step-by-step cooking recipe
Fill the blueberries with cold water, leave for half an hour, rinse and dry a little.
Put it in a sterile jar, put the jar in a pot of water and sterilize for about 40-60 minutes.
Close the jar and store in a cold place.
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