Preparations for winter 15.12.2022

Thick jelly-five minutes of raspberries without gelatin

20 min.
4 servings
Thick jelly
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Raspberry jelly is very tasty! To pancakes, cheesecakes, pastries and just for tea. The recipe is simple, jelly is prepared without gelatin and literally within a few minutes, and in winter it gives wonderful memories of summer. I share my favorite recipe.

Ingredients

Step-by-step cooking recipe

Pick raspberries, rinse under running water and dry them slightly.

Using a meat grinder or blender, chop the berries into puree. Then pass the puree through a sieve to get rid of the bones.

Gradually add sugar, stir until completely dissolved.

Pour the cherry jelly into pre-sterilized jars, twist. For longer storage, I advise you to keep jars of raspberry jelly in the refrigerator. I get 4 jars of 500 ml each.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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