Preparations for winter 22.04.2023

Black currant in its own juice for winter

45 min.
4 servings
Black currant in its own juice for the winter
Julia Furman, stock.adobe.com
0

I love to harvest for the winter from my garden. The recipe for black currant in its own juice is one of my favorite ways to preserve berries for a long time. I am sure that this dessert will become a real decoration of any table in winter.

Ingredients

Step-by-step cooking recipe

Sort out the black currant, mix with sugar and leave for a couple of hours.

Arrange in sterilized jars.

Sterilize the jars for another 20-30 minutes in boiling water until the juice ceases to stand out.

Roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Chicken soup with green peas Pear jam with orange Pears in tomato for winter Thick jam Canned cherry compote with tails Lingonberries with honey for the winter without cooking Lingonberry jam as in Ikea Compote of apples for winter without sterilization