An amazing curiosity among winter preparations is ginger jam. It is unlikely that you will eat it with tablespoons instead of dessert, but this is a real salvation in the cold season and just on cold evenings when you want something warming!
Step-by-step cooking recipe
Grate ginger, add sugar and favorite spices, and boil for 10 minutes on low heat.
Let the workpiece cool down, bring it to a boil again and boil for another 5 minutes.
Repeat the previous step completely.
Pour in the lemon juice, mix the jam and roll it into sterile jars.
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