My recipe for apple jam with vanilla is simple in execution, but the taste qualities of this dessert are simply amazing! Juicy apples, fragrant vanilla and sugar combined create a magical taste. This jam is perfect for breakfast, dessert and even for baking pies.
Step-by-step cooking recipe
Peel the apples and slice them randomly.
Add water and sugar, bring to a boil and boil for half an hour on low heat.
Add vanilla, boil for another minute and roll the jam into sterile jars.
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