Preparations for winter 20.04.2023

Black currant jam with sugar

15 min.
8 servings
Jam from black currant with sugar
Yulia Baigazakova, stock.adobe.com
0

Let's make blackcurrant jam with sugar today. I have a great recipe without adding water and citric acid. The mass turns out to be quite thick, so it can be used for filling pies and rolls.

Ingredients

Step-by-step cooking recipe

Peel the black currants from the dry tails, rinse and put them in a saucepan.

Cover with sugar and leave overnight.

Mash the berries with a crush and boil for 10 minutes on low heat.

Fill clean dry jars with hot jam, roll them up and turn them upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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