Cranberries in billets are so incredibly good that it is simply impossible to stop. Jam from it is not only a wealth of taste, but also a storehouse of vitamins, especially in the middle of winter. Such a delicacy is simply amazing for tea, pancakes, cottage cheese and pies.
Ingredients
- Lingonberries - 1 kg
- Sugar - 800 g
- Cinnamon - 1 wand
Step-by-step cooking recipe
Cover the cranberries with sugar and leave for 2-3 hours.
Add the cinnamon and bring to a boil.
Boil the jam for 20 minutes, stirring, and remove the cinnamon stick.
Roll it up for the winter in sterile jars.
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