Preparations for winter
29.11.2022
Red and white currant compote in jars for winter
30 min.
4 servings
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Both types of currants, red and white, are very harmoniously combined in blanks. For example, in such a healthy and very tasty compote. The recipe is so simple and affordable that you can not even waste time removing all the twigs.
Ingredients
- Red Currant - 300 g
- White currant - 300 g
- Sugar - 250 g
- Water - 2.5 l
- Citric acid - 0.25 tsp.
Step-by-step cooking recipe
Wash the currants and send them to a sterile jar directly with the twigs.
Fill the berry with sugar and citric acid.
Pour in boiling water and immediately roll up the compote.
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