Looking for something new? Then catch a sweet and fragrant dessert of prunes, which is easy to prepare even for novice cooks. This jam can be used not only as a dessert, but also as a filling for pies or as a sauce for meat dishes.
Ingredients
Step-by-step cooking recipe
Remove the seeds from the prunes and cut them arbitrarily.
Cover with sugar, bring to a boil and cook on low heat for 30-35 minutes.
A couple of minutes before the end, add spices and cognac if desired.
Roll the jam into sterile jars.
Did you like the recipe?
0 comments