First courses 22.01.2022

Duck broth

1 h. 40 min.
4 servings
Duck broth
0

Duck broth is very different from the usual chicken or turkey. It is much fatter, and it tastes completely different. So if you are striving for diversity and are looking for something new – this recipe is just for you.

Ingredients

  • Duck (with bones) – 300 g
  • Carrots - 1 piece
  • Onion - 1 piece
  • Garlic - 2 cloves
  • Bay leaf - 2 pieces
  • Salt - 1 tsp.
  • Ground black pepper - 1 pinch
  • Allspice - 5 peas
  • Water - 2 l

Step-by-step cooking recipe

Fill the duck with cold water, bring to a boil over high heat and remove the foam.

Duck broth: photo of recipe preparation, step 1

Add the peeled onion, carrot and garlic, and cook for 1-1.5 hours on low heat.

Duck broth: photo of recipe preparation, step 2

15 minutes before the end of cooking, add the bay leaf, salt and pepper.

Duck broth: photo of recipe preparation, step 3

Strain the finished broth through cheesecloth as needed.

Duck broth: photo of recipe preparation, step 4

Photo: Alexandra Maksimova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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