Zucchini and cabbage salad for winter is not only delicious, but also a healthy dish that can be prepared in advance and enjoy its taste in the cold season. It can be served as a separate dish or used as a side dish to meat or fish. This salad will appeal to the whole family.
Ingredients
Step-by-step cooking recipe
Grate tomatoes on a grater, and cut all other vegetables arbitrarily.
Mix together all the ingredients for the salad, except vinegar.
Bring the mass to a boil and boil for half an hour on low heat.
Pour in the vinegar and arrange the salad in clean, dry jars.
Did you like the recipe?
0 comments