Preparations for winter
27.04.2023
Lecho of zucchini and cucumbers for winter
1 h. 0 min.
4 servings

Bulgarian pepper goes into the traditional lecho. There are a lot of recipes with eggplant. But today I want to offer you to try something completely new. Lecho of zucchini and cucumbers! Further in the recipe I will tell you in detail how to properly prepare such a vegetable snack.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and chop them with a blender.
Add butter, sugar, salt and spices to taste. Bring to a boil.
Lay out the sliced zucchini and simmer for 20 minutes.
Put the sliced cucumbers and simmer for another 10 minutes.
Add chopped herbs and vinegar.
After 5 minutes, roll the lecho into sterilized jars.
Did you like the recipe?
0 comments