This blank is among the five most popular. Almost every house has a jar of eggplant salad. And if not, it's only because she's already been eaten. I tell you in detail how to quickly and simply cook a spicy dish.
Ingredients
- Eggplant - 3 kg
- Tomatoes - 500 g
- Bell pepper - 500 g
- Hot red pepper - 300 g
- Garlic - 150 g
- Black Pepper - 5 peas
- Allspice - 2 peas
- Vegetable oil - 180 ml
- Vinegar - 150 ml
- Sugar - 2 art.l.
- Salt - 2 art.l.
Step-by-step cooking recipe
Cut the eggplants and pour salted water for 15 minutes.
Set aside one pod of hot pepper, cut the rest and peel the seeds.
Chop tomatoes, garlic, peeled Bulgarian and all hot pepper in a blender.
Mix the resulting mass with butter, sugar, salt and spices.
Boil for 5 minutes, add the eggplant and cook for another 10 minutes.
Pour in the vinegar, remove from the heat and place in the prepared jars.
Roll up, turn upside down and wrap up for a day with a blanket.
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