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I love this salad because it is as simple and affordable as possible. Beans, Peking cabbage and some more vegetables. I advise you to experiment with slicing – the result is significantly different, depending on this.
Ingredients
- Beans (boiled) – 1 glass
- Peking cabbage - 6 sheets
- Parsley - 2 twigs
- Cucumbers - 2 pieces
- Cherry tomatoes - 6 pieces
- Corn - 100 g
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Chop all the vegetables and randomly chop the Peking cabbage.
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Add the cooled boiled beans and canned corn.
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Add the parsley leaves and pour olive oil over the salad.
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