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Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how you can diversify such a simple and everyday dish. Try it yourself! I'm sure you'll like it too!
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and cut into small cubes with pickled mushrooms and cucumbers.
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Add chopped garlic, cilantro and walnuts.
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Season the salad with olive oil and pepper.
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