Salads 02.03.2022

Salad with rice and smoked sausage

25 min.

2 servings

This is a very interesting salad that can be served warm or cold. Without smoked sausage, it would be more of a side dish, but with it – a full-fledged independent dish. Just choose rice that does not boil.

Ingredients

Fig - 120 g
Smoked sausage - 180 g
Cherry tomatoes - 180 g
Bell pepper - 1 piece
Olive oil - 2 art.l.
Turmeric - 1 tsp.
Paprika - 1 tsp.
Soy sauce - 1 tbsp.l.
Onion - 1 piece
Greenery - 4 twigs

Step-by-step cooking recipe

Finely chop the onion and lightly fry in olive oil.

Salad with rice and smoked sausage: photo of recipe preparation, step 1

Boil the rice until tender, add to the onion and mix.

Salad with rice and smoked sausage: photo of recipe preparation, step 2

Season the rice with soy sauce, add turmeric and paprika.

Salad with rice and smoked sausage: photo of recipe preparation, step 3

Chop the cherry, pepper and herbs. Chop the sausage and mix the salad.

Salad with rice and smoked sausage: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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