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For this recipe, I advise you to use salmon in salted or smoked form. Both options go well with Peking cabbage and tomatoes, but smoked gives the salad a brighter and more expressive taste.
Ingredients
- Peking cabbage - 1 head
- Salmon - 300 g
- Carrots - 2 pieces
- Tomatoes - 300 g
- Corn - 1 bank
- Ground black pepper - 0.5 tsp.
- Mayonnaise - 3 tbsp.l.
Step-by-step cooking recipe
Chop the pekin and grate the carrots on a grater.
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But cut the tomatoes and salmon bigger.
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Add corn, season the salad with mayonnaise and pepper.
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