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Such a simple and minimalistic recipe is especially pleasant to cook during a picnic. If you have a barbecue or you just made a fire, it is enough to brown the sausage and lightly fry the bun until it is ruddy.
Ingredients
Step-by-step cooking recipe
Lightly fry the buns and sausages.
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Cut the buns lengthwise, smear with ketchup and put the salad leaves.
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Put the sausages on top.
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Cut the tomatoes into circles and also add to the filling.
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Pour mustard over the hot dogs.
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