Salads 26.01.2022

Salad with crab sticks and red caviar

10 min.

2 servings

If you are looking for something unusual and original, you will definitely like this salad. In addition to crab sticks and avocado, I add red caviar to it. It turns out a very original culinary mix of European and Asian traditions.

Ingredients

Crab sticks - 200 g
Red Caviar - 4 tbsp.l.
Cherry tomatoes - 150 g
Avocado - 1 piece
Green onion - 0.5 beam
Bow purple - 1 piece
Sesame - 2 tbsp.l.
Dijon mustard - 2 tbsp.l.

Step-by-step cooking recipe

Cut the purple onion into feathers, the avocado into cubes, and the cherry into slices.

Salad with crab sticks and red caviar: photo of recipe preparation, step 1

Coarsely chop the crab sticks and mix the salad.

Salad with crab sticks and red caviar: photo of recipe preparation, step 2

Season it with Dijon mustard and sprinkle with sesame seeds.

Salad with crab sticks and red caviar: photo of recipe preparation, step 3

Place the red caviar carefully on top.

Salad with crab sticks and red caviar: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Minestrone with broccoli Salad with Mexican mixture and smoked chicken Salad with shrimp, mussels and avocado Canned chickpea hummus Quick cabbage, carrot and cucumber salad Vegetarian salad Olivier Meat salad with chicken, celery and dried cranberries Peking Cabbage Salad with cucumbers