Salads 28.04.2023

Salad with tuna, eggs and seaweed

15 min.
5 servings
Salad with tuna, eggs and seaweed
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Do you like tuna salads? Be sure to try this recipe! Mayonnaise is not needed, and with vegetable oil it turns out tastier. Before serving, the dish should stand for 7-10 minutes in the refrigerator. During this time, tastes and aromas will become brighter.

Ingredients

Step-by-step cooking recipe

Put the tuna out of the jar and mash it with a fork.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 1

Peel and chop the eggs and onions.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 2

Chop the seaweed with kitchen scissors. If the length suits you, you can skip this step.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 3

Mix the seaweed, eggs, onion and tuna fillet.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 4

Add ground pepper and salt to taste.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 5

Season with vegetable oil and mix gently.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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