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This recipe seems to be created for summer cottages and summer vacations. That's why I call it that–rustic. Why Peking cabbage? Yes, because it is softer, gentler and just brings a pleasant variety.
Ingredients
- Peking cabbage - 1 head
- Tomatoes - 2 pieces
- Cucumbers - 2 pieces
- Onion - 1 piece
- Greenery - 1 bundle
- Sour cream - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the Peking cabbage, randomly slice cucumbers with tomatoes and chop the onion.
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Finely chop the greens, mix the salad and season to taste.
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Season the salad with sour cream or yogurt.
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