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If you are preparing such a salad for the first time, pay attention to the procedure. Cabbage must be mixed with oil separately. Otherwise, all the ingredients will be the same color. It won't affect the taste, but the look won't be the same.
Ingredients
- Red cabbage - 250 g
- Korean carrots - 200 g
- Cucumbers - 150 g
- Bell pepper (large) – 1 piece
- Garlic - 2 cloves
- Wine vinegar - 1 tbsp.l.
- Vegetable oil - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the red cabbage and mix with 1 tablespoon of vegetable oil.
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Chop cucumbers and peeled bell pepper.
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Mix red cabbage, Korean carrots, bell peppers and cucumbers.
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Add ground pepper salt and garlic passed through the press.
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Pour in the vinegar, the remaining vegetable oil and mix.
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