I prefer to combine ingredients in compotes by color. So the drink turns out not only delicious, but also beautiful. One of the most successful experiments turned out to be this recipe of apricots and yellow cherry plum. I'm telling you more!
Ingredients
- Apricots - 700 g
- Cherry plum (yellow) – 600 g
- Sugar - 8 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Pour the washed fruits with hot water and bring to a boil.
Add sugar and mix thoroughly.
Cook the compote for 15-20 minutes on low heat.
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