Fruit and berry compotes are always good, and this recipe with apricots and strawberries is another confirmation of that. By the way, if you cook compote in reserve, I advise you to store it in bottles with mint sprigs, and it will be even tastier.
Ingredients
- Apricots - 500 g
- Strawberries - 400 g
- Sugar - 3 tbsp.l.
- Water - 1.5 l
Step-by-step cooking recipe
Disassemble the apricots into halves, add strawberries and fill with water.
Bring the compote to a boil, add sugar and mix well.
Cook the compote for about 10 minutes on low heat.
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