When you need to quickly prepare a delicious sauce, I usually use this recipe. I love it for its simplicity of preparation, mild taste and wonderful aroma. You can serve mushroom sauce with pasta, meat and potato dishes.
Ingredients
- Champignons - 350 g
- Onion - 1 piece
- Flour - 2 tbsp.l.
- Sour cream - 200 g
- Milk - 150 ml
- Butter - 50 g
- Ground black pepper - to taste
- Salt - to taste
- Parsley (for decoration) – 1 twig
Step-by-step cooking recipe
Wash the champignons and finely chop them. Leave a couple of pieces for decoration.
Peel the onion from the husk and chop.
Fry the onion in butter until golden brown.
Add the champignons and continue to fry for 8-10 minutes, stirring constantly.
Drain the remaining liquid carefully. Pour flour, salt, ground pepper into the pan and mix well.
Add sour cream, warm milk and simmer for 7 minutes under the lid.
Cool the sauce, put it in a bowl, garnish with fresh champignons and parsley.
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