Chicken kebab will definitely be juicy if you prepare the right marinade for it. Just simple ingredients are enough - onions will make the meat soft and tender, and rosemary will give a piquant freshness.
Ingredients
Step-by-step cooking recipe
Cut the onion into large rings.
Add rosemary, vegetable oil, salt and a mixture of spices to the onion.
Mix all the ingredients well to let the onion juice.
Transfer the chicken pieces with marinade and let it brew in the refrigerator for 6-12 hours.
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