
Chicken kebab will definitely be juicy if you prepare the right marinade for it. Just simple ingredients are enough - onions will make the meat soft and tender, and rosemary will give a piquant freshness.
Ingredients
Step-by-step cooking recipe
Cut the onion into large rings.

Add rosemary, vegetable oil, salt and a mixture of spices to the onion.

Mix all the ingredients well to let the onion juice.

Transfer the chicken pieces with marinade and let it brew in the refrigerator for 6-12 hours.

Did you like the recipe?
0 comments