Cheese sauces are adored all over the world, and are added to a wide variety of products. They are equally good with bread, vegetables, mushrooms or meat. By the way, this is the recipe I recommend for meat dishes. No store-bought sauce can compare with homemade!
Ingredients
- Cheese - 150 g
- Meat broth - 150 ml
- Cream - 1 glass
- Flour - 1 tbsp.l .
- Butter - 50 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the flour in butter until golden.
Pour in the cream, stirring constantly.
Pour in the broth in the same way.
Cook the sauce for 5 minutes.
Add grated cheese and cook until it melts.
Season the sauce to taste.
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