Salads 22.01.2022

Salad with chickpeas, vegetables and feta

1 h. 10 min.

2 servings

Salad with chickpeas, vegetables and feta

This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. To make the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.

Ingredients

Cucumbers - 1 piece
Tomatoes - 1 piece
Bow purple - 1 piece
Greenery - 0,5 bundles
Chickpeas - 70 g
Feta - 70 g
Provencal herbs - 1 tsp.
Salt - 0,5 tsp.
Lemon juice - 1 tsp.
Olive oil - 1 tbsp.l.

Step-by-step cooking recipe

Boil the chickpeas until tender for about an hour on average. Let it cool under cold water.

Salad with chickpeas, vegetables and feta: photo of recipe preparation, step 1

Cut the cucumber and tomato into medium–sized pieces, and the onion into feathers.

Salad with chickpeas, vegetables and feta: photo of recipe preparation, step 2

Finely chop the greens and mash the feta with a fork.

Salad with chickpeas, vegetables and feta: photo of recipe preparation, step 3

Mix oil, salt, herbs of Provence and lemon juice, and season the salad.

Salad with chickpeas, vegetables and feta: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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