And why not cook herring under a fur coat with fresh cucumbers? In this version, the salad turns out even more juicy and delicious. The only thing you should pay attention to is slicing cucumbers. Too small pieces will give a lot of juice and the salad will quickly get wet.
Ingredients
- Herring (low salt) – 1 piece
- Beetroot (boiled) – 200 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 150 g
- Chicken eggs (boiled) – 2 pieces
- Cucumbers - 150 g
- Onion - 2 pieces
- Mayonnaise - 180 ml
- Ground black pepper - to taste
- Salt - to taste
- Dill (for decoration) – 1 twig
Step-by-step cooking recipe
Peel the herring, gut and cut into small pieces.
Chop onions, cucumbers and dill, grate boiled vegetables and eggs. Select part of the yolk for decoration.
Lay out layers of herring, onions and potatoes. Add salt, pepper and mayonnaise.
Arrange cucumbers, carrots and eggs next.
Mix the beetroot with salt, pepper, mayonnaise and put it on top of the vegetables.
Decorate the salad with egg yolk crumbs, herbs and put it in the refrigerator for 1.5 hours.
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