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Every housewife should be able to cook delicious porridge. In general, this is not difficult, especially if you use a slow cooker. How to cook delicious buckwheat porridge with a slow cooker, I tell you in this recipe!
Ingredients
- Buckwheat - 2 glasses
- Salt - 0,5 tsp.
- Butter - 70 g
- Water (cleaned) – 800 ml
Step-by-step cooking recipe
Wash the buckwheat thoroughly under running water and put it in a bowl of a slow cooker.
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Add salt, butter and cold water. Close the lid and cook for 25 minutes in the "Porridge" mode.
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At the end of the process, turn on the "Heating" mode for 10 minutes. Done, bon appetit!
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