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The popular dish is easy to cook in a slow cooker. The recipe is not much different from the usual options, but the taste is pleasantly surprising. The slow cooker provides uniform heating, so the potatoes are perfect in a rustic way.
Ingredients
- Potatoes - 1 kg
- Salt - to taste
- Olive oil - 3 tbsp.l .
Step-by-step cooking recipe
Wash the potatoes thoroughly, dry them and cut them into small slices.
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Add salt, oil and mix everything well.
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Put the potatoes in the bowl of the slow cooker, turn on the "Pilaf" mode and bake for 30-35 minutes.
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When serving, you can add fresh rosemary, garlic or ground pepper.
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