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American cuisine is famous for delicious ribs. They are prepared at home, served in cafes and bars, ordered through delivery. There are a lot of recipes. I like the option in the oven with sweet and sour sauce the most.
Ingredients
Step-by-step cooking recipe
Wash the pork ribs, dry them slightly and peel them from the films.
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Thoroughly rub the ribs with salt, ground black pepper and leave to marinate at room temperature for 30 minutes.
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Wrap the ribs in foil and bake for 40 minutes in a preheated 180 degree oven.
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In a small bowl, mix ketchup, honey, wine vinegar, starch and ground paprika.
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Carefully unwrap the foil, brush the ribs with the resulting sauce and bake for 10 minutes.
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Brush the ribs with the sauce again and cook for another 10 minutes. At this stage, a beautiful crust should form over the entire surface.
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Place the ribs on a plate or serving board and slice.
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