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Today I will tell you a quick recipe for potatoes in a rustic way. It will need a little oil, salt, ground pepper and small potatoes. It depends on its size how quickly the dish is cooked.
Ingredients
- Potatoes (not large) – 500 g
- Vegetable oil - 1 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the potatoes, dry them and cut them in half.
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Mix potatoes with butter, salt and ground pepper.
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Cover the baking sheet with baking paper, lay out the potatoes and bake for 20-25 minutes at 180 degrees.
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