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Beef in pots always turns out to be very tender and literally melts in your mouth. To make it even tastier, add some vegetables. For example, here is such a simple, but satisfying and bright option with carrots and herbs.
Ingredients
Step-by-step cooking recipe
Cut the beef into medium pieces, carrots into circles, and onions into feathers.
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Arrange the ingredients in pots, add spices to taste, bay leaf and chopped herbs.
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Fill the meat with water and put everything in the oven for about 1.5 hours at 190 degrees.
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