Second courses 08.02.2023

Pork ribs in beer in a frying pan

3 h. 0 min.
4 servings
Pork ribs in beer in a frying pan
0

A very spicy and interesting marinade for pork ribs is obtained on the basis of beer. We will cook such a dish in a frying pan, so that the alcohol will evaporate perfectly during frying. And only an unusual aftertaste will remain, which is so valuable for this recipe.

Ingredients

  • Pork ribs - 800 g
  • Beer - 300 ml
  • Bay leaf - 4 pieces
  • Garlic - 2 cloves
  • Spices and seasonings (for meat) – 1 art.l.
  • Allspice - 10 peas

Step-by-step cooking recipe

Marinate the ribs in beer for 2 hours.

Pork ribs in beer in a frying pan: photo of recipe preparation, step 1

Fry them for about 20 minutes until browned, turning them over often.

Pork ribs in beer in a frying pan: photo of recipe preparation, step 2

Add all the spices, pour in some more beer and simmer the ribs under the lid until soft.

Pork ribs in beer in a frying pan: photo of recipe preparation, step 3

Then fry for a couple more minutes on high heat until the moisture evaporates.

Pork ribs in beer in a frying pan: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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