A practical everyday alternative to a charcoal grill is an electric grill. Of course, it does not give the feeling of magic that a full-fledged bonfire. But it is a much more versatile and affordable solution. And today I will tell you how to cook pork ribs in this way.
Ingredients
Step-by-step cooking recipe
Marinate the ribs in soy sauce and spices for an hour or two.
Grease the electric grill panels with oil and fry the ribs for 3-5 minutes on each side.
Continue to fry and turn in the same way until the meat is beautifully burnt and ready.
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