Do you think that cooking vegetable stew is difficult? Not at all, this is one of the simplest dishes. You can cook it in different ways. This recipe describes a vegetarian version of the stew. Vegetables are fried in vegetable oil and stewed in their own juice.
Ingredients
Step-by-step cooking recipe
Chop eggplant, zucchini, tomatoes, peeled onions, potatoes and bell peppers. Grate the carrots on a coarse grater.
Heat the oil in a deep cauldron, add the carrots and onions and fry until golden brown.
Add potatoes, zucchini, bell pepper and eggplant. Cover with a lid and simmer for 25 minutes on low heat.
Add tomatoes, mix gently and cook for another 7 minutes.
Pepper, salt, remove from heat and leave under the lid for 15 minutes.
Serve the stew, sprinkling generously with chopped parsley and cilantro.
