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Adjarian khachapuri is usually prepared on yeast dough. But sometimes you want something new or there just wasn't a bag of yeast at hand. This is not a reason to give up your favorite baking, and then I'll tell you what to do.
Ingredients
For the test:
For filling:
Step-by-step cooking recipe
Mix kefir, soda, salt and sugar. Leave on for 2 minutes.
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Add butter and sifted flour, knead the elastic dough, divide into 4 parts and leave for another 20 minutes.
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Roll out the dough into rectangles, pinch the edges and form boats.
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Rub all the cheese and put it in the boats.
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Bake khachapuri in the oven for 20 minutes at 200 degrees.
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Add the yolk and bake for another minute.
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