Baking 14.12.2022

Khachapuri imeruli

1 h. 10 min.

4 servings

Imeruli or Imeretian khachapuri differ in that the filling is inside them. Due to this, they can even be fried in a frying pan. But this time I want to focus on a more classic version – in the oven. Very tasty!

Ingredients

For Dough:

Flour - 550 g
Milk - 400 ml
Vegetable oil - 4 tbsp.l .
Dry yeast - 1 tsp.
Sugar - 1 tsp.
Salt - 0.5 tsp.

For filling:

Adyghe cheese - 300 g
Suluguni - 350 g
Chicken eggs - 1 piece

Step-by-step cooking recipe

Mix yeast, sugar, salt and warm milk, and leave for 10 minutes.

Khachapuri imeruli: photo of recipe preparation, step 1

Add butter and sifted flour, knead the dough and leave for another 30-40 minutes.

Khachapuri imeruli: photo of recipe preparation, step 2

Divide the dough into 4 parts and roll out into layers.

Khachapuri imeruli: photo of recipe preparation, step 3

Mix both grated cheeses with egg and put on each layer.

Khachapuri imeruli: photo of recipe preparation, step 4

Pinch the edges of the dough into a bag and roll it out again, but not so thinly.

Khachapuri imeruli: photo of recipe preparation, step 5

Bake khachapuri in the oven for 20 minutes at 200 degrees.

Khachapuri imeruli: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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